Our Authentic Menu

Two golden, balloon-puffed bhature served with slow-cooked dark spiced Amritsari chole, pickled onions, green chilies, and tangy amla pickle.

Fresh cottage cheese stuffed inside hot golden puffed bhature, accompanied by rich aromatic Amritsari chole and mint chutney.

Crisp, flaky tandoor-baked layered flatbread stuffed with spiced potato and crushed anardana, smothered in home-churned white butter and served with chole & tamarind chutney.

Clay-oven baked multi-layered crispy kulcha generously filled with grated seasoned paneer, fresh coriander, and carom seeds, topped with melting makhan.

Extra flaky and crunchy patty-style layered kulcha filled with herb-seasoned filling, crushed hot with a dollop of pure butter and served with spicy chole.

Hand-crushed crispy layered tandoori naan dripping with pure butter, served with our 24-hour slow-cooked creamy black Dal Makhani and raita.

Crispy, hand-crushed butter naan served alongside rich, velvety tomato-cashew Paneer Butter Masala and fresh onion salad.

Flaky butter-crushed tandoor naan paired with spicy Amritsari pindi chole, pickled green chili, and tangy imli chutney.

Slow-simmered creamy Dal Makhani served with your choice of 2 flaky spiral Lachha Parathas or 1 soft butter Tandoori Naan, with onion salad.

Velvety cottage cheese in rich tomato-butter gravy, served with 2 crispy Lachha Parathas or 1 freshly baked Butter Naan.

Wok-tossed paneer batons with crunchy bell peppers and freshly pounded coriander-cumin spices, served with 2 Lachha Parathas or 1 Naan.

Iconic North Indian slow-cooked red kidney bean curry with rich tomato-ginger gravy served atop long-grain steamed Basmati rice with pickled onions.

Aromatic spiced Punjabi chickpeas slow-simmered in whole spices, served over fragrant fluffy Basmati rice with kachumber salad and lemon.

The royal feast: Dal Makhani, Paneer Butter Masala, Punjabi Chole, Steamed Basmati Rice, 1 Lachha Paratha, 1 Tandoori Roti, Boondi Raita, Salad, Chutney, and Gulab Jamun.

Specialty platter starring butter-crushed Chur Chur Naan, creamy Dal Makhani, Paneer Butter Masala, Chole, Jeera Rice, Boondi Raita, Salad, and Sweet.

Authentic Amritsari Stuffed Kulcha topped with white butter, Pindi Chole, Dal Makhani, Steamed Rice, Boondi Raita, Onion-Tamarind Chutney, and Dessert.

Cubes of farm-fresh cottage cheese marinated in hung curd, yellow mustard, and Kashmiri chili, roasted over charcoal with bell peppers and onions.

Soft paneer cubes bathed in rich cashew paste, green cardamom, white pepper, and fresh dairy cream, gently charred in the clay oven.

Melt-in-mouth paneer marinated in cheese paste, roasted garlic, cracked black pepper, and herbs, char-grilled to golden smokiness.

Tender soya chaap steeped in spicy tandoori marinade of mustard oil, roasted cumin, and red chilies, char-grilled with onion petals.

Juicy soya chaap coated in luscious cashew cream, aromatic cardamom, melted butter, and black pepper, roasted to perfection.

Mild, rich, and velvety soya chaap marinated in cheese, yogurt, and crushed black peppercorns, char-grilled and tossed in spiced cream.

Our signature whole black urad lentils and kidney beans slow-cooked over charcoal for 24 hours with tomato reduction, finished with white butter and cream.

Soft cottage cheese simmered in a creamy, velvety sauce of vine-ripened tomatoes, cashews, aromatic spices, and a touch of sweet honey.

Cottage cheese chunks tossed with fresh bell peppers, onions, and freshly roasted whole coriander and Kashmiri chilies in a spicy semi-dry gravy.

Tender soya chaap pieces cooked in rich, silky tomato-butter makhani gravy with fenugreek and butter swirl.

Spicy Punjabi-style thick masala curry with minced soya granules and whole chaap chunks simmered with brown onions and aromatic spices.

Hot, golden balloon-puffed deep-fried bread.

Clay-oven baked leavened flatbread brushed with butter.

Ultra-flaky multi-layered bread crushed with pure desi butter.

Crispy, multi-layered spiral whole wheat flatbread baked in the tandoor.

Classic soft and chewy tandoori naan brushed with pure butter.

Crisp whole wheat bread baked on the walls of our clay tandoor.

Crisp clay-oven whole wheat roti generously brushed with butter.

Homestyle soft and puffy whole wheat flatbread made on an iron griddle.