Menus & Botanical Sharbats
A royal gastronomic journey orchestrated between live charcoal hearths, 24-hour slow-simmered handis, and single-origin Indian spices.
*Special Jain food preparations (no onion, garlic, or root vegetables) are meticulously crafted upon request.
The Royal Charcoal Odyssey
7-Course 100% Pure Vegetarian Tasting Journey through Royal Hearths & Botanical Spices
Artisanal Sharbat & Mocktail Pairing: ₹650
"A celebration of sacred smoke, slow-charred embers, and royal Rajasthani court gastronomy reimagined for the modern epicure."
Kashmiri Guchhi aur Sauge ka Shorba
Smoked Wild Morel & Roasted Sage Consommé
Hand-foraged Himalayan morel mushrooms infused with cold-pressed green cardamom oil and charred wild sage broth, served with a miniature buckwheat crisp.
Earthy Umami · Botanical WarmthKashmiri Saffron & Almond Kahwa Infusion
Tandoori Malai Paneer aur Chukandar Chutney
Malai Paneer Tikka & Spiced Beetroot Coulis
Organic whole-milk artisan paneer marinated in hung curd, yellow mustard, and smoked green cardamom, charred over sweet applewood embers.
Creamy Hearth · Subtle Spice · VelvetySmoked Kokum & Roasted Cumin Sparkler
Tandoori Broccoli aur Kaju Malai
Tandoori Malai Broccoli with Kalonji Glaze
Crisp organic broccoli florets bathed in cashew cream, green cardamom, and toasted onion seeds, lightly crisped in a 450°C clay tandoor.
Nutty Caramel · Charcoal CrispGondhoraj Lime & Mint Botanical Cooler
Marwadi Ker Sangri aur Bajra Truffle Khichda
Rajasthani Ker Sangri & Truffle Khichdi
Sun-dried desert beans and wild berries slow-simmered in cold-pressed mustard oil, paired with organic pearl millet khichda and black truffle ghee.
Desert Terroir · Tart Tang · Truffle RichnessJaipur Rose Petal & Cardamom Sharbat
24-Ghante Simmered Dal-e-Spark aur Kesar Naan
Dal-e-Spark & Saffron Truffle Naan
Our signature black lentils slow-simmered over glowing charcoal for 24 hours with home-churned white makhan, paired with warm saffron kulcha.
Deep Smokiness · Silky Butter · Regal AromaticRoyal Kesar Pista Matka Lassi
Kathal Dum Biryani aur Burani Raita
Awadhi Jackfruit & Dum Saffron Pulao
Tender young jackfruit sealed in earthen pots (handi) with aged Basmati rice, kewra water, and toasted Kashmiri saffron.
Fragrant Aroma · Melt-in-Mouth · Regal SpicesSmoked Pomegranate & Mint Refresher
Shahi Kesar Ghevar aur Pistachio Rabri
Jaipuri Malai Ghevar with Saffron Rabri Sphere
Handcrafted honeycomb ghevar crisp, 24K edible gold leaf, cardamom cream, and frozen saffron-pistachio mousse.
Crisp Honeycomb · Saffron Silk · Royal SweetCardamom & Gold Leaf Chai Elixir
*Tasting journeys are available everyday for lunch and dinner service in Shyam Nagar, Jaipur.
Book This DegustationBotanical Rajputana Heritage
5-Course Pure Vegetarian Celebration of Rajasthan's Living Hearth Traditions
Artisanal Sharbat & Mocktail Pairing: ₹450
"A soulful exploration of heritage grains, tandoor roasted vegetables, and royal Marwari spice formulations."
Kurkuri Palak Chaat aur Anardana
Palak Patta Crisp & Pomegranate Caviar
Flash-crisped baby spinach leaves drizzled with sweet date chutney, chilled spiced yogurt, and fresh mint foam.
Crisp Texture · Sweet TangAam Panna & Smoked Cumin Elixir
Dahi ke Kebab aur Kesar Chutney
Stuffed Dahi Ke Kebab with Saffron Dip
Spiced hung yogurt kebabs with a molten center of roasted pine nuts and fresh coriander, seared on iron griddles.
Velvet Cream · Golden CrustHibiscus & Rose Herbal Spritzer
Angaari Soya Chaap aur Pudina Chutney
Bhatinda Soya Chaap in Amritsari Spice
Layered soya chaap marinated in crushed coriander seeds, Kashmiri chili, and cold-pressed mustard oil, charred in the clay oven.
Smoky · Piquant · RobustSpiced Guava & Kala Namak Sip
Shahi Paneer Lababdar aur Missi Roti
Paneer Lababdar with Chur Chur Missi Roti
Fresh cottage cheese simmered in a roasted tomato-cashew reduction tempered with fenugreek leaves, served with hand-crushed gram flour bread.
Silky Rich · Roasted CuminClassic Smoked Masala Chaas
Shahi Moong Dal Halwa aur Kesar Badam
Moong Dal Halwa Tart & Cardamom Foam
Slow-roasted yellow lentil pudding with pure Desi ghee, nestled in a delicate almond crust with saffron foam.
Nutty Ghee · Warm AromaticMasala Chai Service
*Tasting journeys are available everyday for lunch and dinner service in Shyam Nagar, Jaipur.
Book This Degustation